Air Fryer Crispy Honey Chicken

A family favourite - is there nothing better than crispy chicken WITHOUT the oil? Yes, air fryer fans will love this perfect delectable crispy chicken recipe with honey garlic sauce.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Servings 6

Equipment

Air Fryer

Ingredients

6 boneless chicken thighs skinless
1 cup cornflour
¼ tsp ground ginger
¼ tsp ground nutmeg
⅛ tsp ground thyme
⅛ tsp ground sage
⅛ tsp paprika

Sauce

2 tbsp olive oil
4 cloves garlic crushed
1 cup AB's Honey Ironbark
¼ cup soy sauce
1 tsp ground black pepper

Instructions

Cut the chicken into chunks, then toss it in a bowl with cornflour and seasonings. Use enough to coat the chicken evenly.
Place in the Air Fryer and cook according to your Air Fryer manual for chicken.
In a medium saucepan, add 2 tablespoons olive oil and minced garlic. Cook over medium heat to soften the garlic but do not brown.
Add the honey, soy sauce, and black pepper. Simmer together for 5-10 minutes, remove from heat and allow to cool slightly.
Pour sauce over crispy chicken and enjoy!