Manuka Honey
Australian vs New Zealand Manuka Honey
Leptosperin has been linked to the authentication of Manuka honey and to it’s human health benefits. New research from the the University of the Sunshine Coast shows Leptosperin levels in Australian Manuka were up to nearly three times that found in New Zealand Manuka Honey.
100% Real Australian Raw Manuka Honey
The active strength of Manuka Honey is based on levels of MGO (methylglyoxal) present per kilogram. For example, AB’s Manuka Honey MGO 900+ is scientifically tested for MGO content of more than 900mg per kilo. AB’s Honey supplies the best Manuka Honey Australia produces, available in four strengths:
MGO 900+ Manuka Honey – Our highest available grade of Australian Manuka Honey has the highest antibacterial activity. It can be used directly on wounds, to assist with Golden Staph infections, to treat skin conditions including acne, and to improve dental hygiene. It is exceptional in helping fight the impacts of colds and flu, and ideal for helping to soothe upset stomachs and ease gastroenteritis.
MGO 500+ Manuka Honey – Manuka Honey with MGO 500+ has high antibacterial, antimicrobial, and nutritional properties. It can be used for medicinal purposes including healing cuts and scrapes, clearing infections, improving digestion, and boosting the immune system. This is the highest strength recommended for long-term internal use.
MGO 100+ Manuka Honey – MGO 100+ is the perfect addition to everyday cooking and, thanks to its mild strength, is our recommendation for daily winter wellness. 1 to 2 tablespoons each day will give you the digestive, wellbeing, and immunity benefits of Manuka honey.
MGO 30+ Manuka Honey – A pantry staple, Manuka Honey MGO 30+ can be used for everyday, wherever you would use table honey. Thanks to its mild strength and easy affordability, it is a guilt-free way for the whole family to enjoy the benefits of active Manuka Honey.
You can find out more about Australian Manuka Honey and its uses here.