Honey Mustard Chicken Drumsticks
This honey mustard chicken drumsticks recipe using our pure Australian honey is a delicious easy recipe the family will enjoy.
Ingredients
- 2.25 kg chicken drumsticks
Mustard Sauce
- 1¼ cups sour cream
- 1 cup dijon mustard
- ½ cup honey and chilli marinade
Honey and Chilli Marainade
- ¾ cup red wine
- 1 ½ cups Rainforest Honey
- 3/4 tsp ground chilli
- 3 tsps mustard powder
Instructions
- In a large bowl combine red wine, Rainforest Honey, chilli and mustard powder. Set aside and reserve ½ cup in a seperate bowl.
- Place drumsticks in a large baking dish and pour over 1¾cups marinade. Cover and stand for 30 minutes at room temperature or overnight in the refridgerator.
- Heat a flat top, charcoal or gas BBQ until hot. Lightly oil grill bars, place drumsticks on BBQ and cook for 30 - 35 minutes, or until golden and cooked through to bone. Brush frequently with marinade and turn drumsticks to brown evenly. (It can be cooked in a kettle/weber for 40 - 45 minutes).
- In a heat proof bowl, combine sour cream, mustard and remaining ½ cup honey and chilli marinade. Place at the side of the BBQ to heat through.
- Serve drumsticks with the honey mustard cream sauce and vegetable accompaniments or salad.
Notes
This recipe was made with our Rainforest Honey
Recipe Ingredient – Rainforest Honey
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Read MoreHoney Mustard Chicken Drumsticks
This honey mustard chicken drumsticks recipe using our pure Australian honey is a delicious easy recipe the family will enjoy.
Ingredients
- 2.25 kg chicken drumsticks
Mustard Sauce
- 1¼ cups sour cream
- 1 cup dijon mustard
- ½ cup honey and chilli marinade
Honey and Chilli Marainade
- ¾ cup red wine
- 1 ½ cups Rainforest Honey
- 3/4 tsp ground chilli
- 3 tsps mustard powder
Instructions
- In a large bowl combine red wine, Rainforest Honey, chilli and mustard powder. Set aside and reserve ½ cup in a seperate bowl.
- Place drumsticks in a large baking dish and pour over 1¾cups marinade. Cover and stand for 30 minutes at room temperature or overnight in the refridgerator.
- Heat a flat top, charcoal or gas BBQ until hot. Lightly oil grill bars, place drumsticks on BBQ and cook for 30 - 35 minutes, or until golden and cooked through to bone. Brush frequently with marinade and turn drumsticks to brown evenly. (It can be cooked in a kettle/weber for 40 - 45 minutes).
- In a heat proof bowl, combine sour cream, mustard and remaining ½ cup honey and chilli marinade. Place at the side of the BBQ to heat through.
- Serve drumsticks with the honey mustard cream sauce and vegetable accompaniments or salad.
Notes
This recipe was made with our Rainforest Honey