Honey, Apple and Chilli Chutney Recipe

Honey Apple and Chilli Chutney

This tasty sweet and hot Honey Apple and Chilli Chutney will keep for up to 3 months. Delicious with cold meats and cheese.
Prep Time 10 minutes
Cook Time 2 hours


  • 1140 g apples peeled, cored, and diced
  • cups light muscovado sugar found at local supermarkets
  • 1/4 cup Rainforest Honey
  • 3 cups golden raisins
  • 3 onions peeled and chopped
  • 2 tsp mustard seeds
  • 2 tsp ginger
  • 1 tsp salt
  • 2 red chilli seeded and finely chopped
  • 3 cups cider vinegar


  • Put all ingredients in a large stainless-steel saucepan or jam pan and stir well with a wooden spoon
  • Place the pan over a medium heat and gradually bring to a boil. Simmer over a medium heat for 1.5 - 2 hours, stirring occasionally, until the chutney is thick and all the liquid has been absorbed and evaporated.
    Keep a close eye on the chutney for the last 30 minutes of cooking, stirring frequently to keep it from sticking. It is done when a spoon drawn across the bottom of the pan leaves a line.
  • Sterilise 2 x 480g jars by putting them through the dishwasher cycle (or washing thoroughly), and dry them in the oven at 120°c.
  • Remove the saucepan from the heat and spoon the chutney into the warm, sterilized jars. Seal and label.
  • Set chutney aside for at least 2 weeks before opening.

Recipe Ingredient – Rainforest Honey

More recipes

Scroll to Top

We're taking a break

We are closed for a break over the Easter long weekend. Any orders received after midday Thursday 28 March 2024 will be dispatched on our return Tuesday 2 April 2024.

Range of Simply Honey products