About Australian Manuka Honey MGO 100+
Australian Manuka honey has a naturally occurring compound, Methylglyoxal (MGO), that is formed in the honey from Manuka nectar. The amount of MGO in your Manuka honey is directly related to its potency and anti-bacterial properties. The AB’s Manuka Honey you are purchasing on this page has been independently laboratory tested and is rated MGO 100+.
Flavour and Texture
Manuka Honey MGO 100+ is a rich, dark golden colour with a smooth thick texture, redolent of caramelised sugar and butter. Manuka Honey generally has an earthy flavour, mildly sweet, with a very slight aftertaste of candy cough sweets.
The flavour and texture can vary according to the level of MGO present. Manuka Honey MGO 100+ has a less intense flavour than Manuka Honey MGO 900+ and is a honey the whole family can enjoy daily*.
It doesn’t drip readily from the spoon, making it ideal for spreading.
*Note that raw honey is not recommended for infants under 12 months.
Ways to enjoy Manuka Honey MGO 100+
Manuka Honey at this strength can be used in all the ways you would use our raw table honeys and enjoyed every day of the week for an energy and wellness boost. To reap the digestive, wellbeing, and immunity benefits of Australian Manuka honey, you should eat 1 to 2 tablespoons each day. You can eat it straight from the jar or add it to your food; we especially love it in a banana smoothie for breakfast each morning!
We recommend you always have a jar of our pure Australian Manuka Honey stored in the pantry, away from direct light.
Please seek professional medical advice before using Manuka Honey to treat an infection, or if you suffer from a serious illness.
Where to buy Manuka Honey?
AB’s Australian Manuka Honey is available in quantities for personal use from this online honey shop, or from our walk-in store at our premises in Capalaba, Queensland. You can also buy bulk Manuka Honey online direct from Australian Beekeepers.