AB's Honey BBQ Beef Brisket
Low and slow is the key for this melt-in-the-mouth tasty brisket. Enjoy with salad or your favourite vegetables.
Ingredients
- 1 tbsp vegetable oil
- 1 - 2 kg piece beef brisket
- 2 2/3 cups beef stock
- 1/3 cup dark brown sugar
- 410 grams canned tomato puree
- 1 tbsp Worcestershire sauce
- 1 tbsp wholegrain mustard
- 2 tbsp Ironbark Honey
- 3 tsp onion powder
- 2 tsp dried thyme
- 3 garlic cloves crushed
Instructions
- Preheat oven to 160°C fan-forced, or prepare your BBQ for a slow cook.
- Combine stock, sugar, tomato puree, sauce, mustard, AB's Ironbark Honey, onion powder, dried thyme, crushed garlic in a large jug.
- Season beef with salt and pepper.
- Heat oil in a large, heavy-based flameproof casserole dish over medium heat and add brisket. Cook each side for 5 minutes.
- Add stock mixture to pan and bring to simmer.
- IF using oven transfer the dish to the oven. If using BBQ transfer to suitable dish (eg foil BBQ tray) and cook for 3 hours, turning the beef half-way through cooking.
- Cook to your preference, allow brisket to rest wrapped in foil before carving.
Notes
This recipe is made with AB's Ironbark Honey.
At Simply Honey, we also have a range of Honey, including Manuka, Leatherwood Honey and Pure Raw Honey varieties to choose from.
Recipe Ingredient - Ironbark Honey
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