Honey and Cinnamon Baked Apples
Baked apples served with honey yoghurt and the option to add bee pollen for remarkable flavour.
Ingredients
- ½ cup sultanas
- 1 tbsp brandy (optional)
- ½ tsp ground cinnamon
- 1 orange finely grated zest and juice
- 2 tbsp sliced almonds
- 6 tbsp AB's Ironbark honey
- 4 cooking apples
- 2 tbsp unsalted butter (melted)
- ½ cup plain Greek yoghurt
- 2 tbsp bee pollen (optional)
Instructions
- Preheat oven to 190℃
- Place the sultanas in a bowl with the brandy, cinnamon, orange zest, and almonds. Stir in 1 tablespoon of honey.
- Core the apples and place them in a shallow ovenproof baking dish. Stuff the cavities of the apples with the sultana mixture and pour the orange juice into the dish around the apples.
- Pour the melted butter and 3 tablespoons of honey over the apples. Bake for 30-35 minutes, until the apples are tender.
- While the apples are cooking, whisk the yoghurt with 2 tablespoons of honey and chill.
- Serve the apples hot with a spoonful of the yoghurt and drizzled with more honey. Scatter the pollen over the top.
Notes
This recipe is made with AB's Ironbark honey
Recipe Ingredient – Ironbark Honey
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Read MoreHoney and Cinnamon Baked Apples
Baked apples served with honey yoghurt and the option to add bee pollen for remarkable flavour.
Ingredients
- ½ cup sultanas
- 1 tbsp brandy (optional)
- ½ tsp ground cinnamon
- 1 orange finely grated zest and juice
- 2 tbsp sliced almonds
- 6 tbsp AB's Ironbark honey
- 4 cooking apples
- 2 tbsp unsalted butter (melted)
- ½ cup plain Greek yoghurt
- 2 tbsp bee pollen (optional)
Instructions
- Preheat oven to 190℃
- Place the sultanas in a bowl with the brandy, cinnamon, orange zest, and almonds. Stir in 1 tablespoon of honey.
- Core the apples and place them in a shallow ovenproof baking dish. Stuff the cavities of the apples with the sultana mixture and pour the orange juice into the dish around the apples.
- Pour the melted butter and 3 tablespoons of honey over the apples. Bake for 30-35 minutes, until the apples are tender.
- While the apples are cooking, whisk the yoghurt with 2 tablespoons of honey and chill.
- Serve the apples hot with a spoonful of the yoghurt and drizzled with more honey. Scatter the pollen over the top.
Notes
This recipe is made with AB's Ironbark honey