Honey and Cinnamon Baked Apples Recipe

AB’s Honey and Cinnamon Baked Apples Recipe

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Honey and Cinnamon Baked Apples Recipe

Honey and Cinnamon Baked Apples

Baked apples served with honey yoghurt and the option to add bee pollen for remarkable flavour.
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Prep Time 20 minutes
Cook Time 35 minutes
Course Dessert

Ingredients
  

  • ½ cup sultanas
  • 1 tbsp brandy (optional)
  • ½ tsp ground cinnamon
  • 1 orange finely grated zest and juice
  • 2 tbsp sliced almonds
  • 6 tbsp AB's Ironbark honey
  • 4 cooking apples
  • 2 tbsp unsalted butter (melted)
  • ½ cup plain Greek yoghurt
  • 2 tbsp bee pollen (optional)

Instructions
 

  • Preheat oven to 190℃
  • Place the sultanas in a bowl with the brandy, cinnamon, orange zest, and almonds. Stir in 1 tablespoon of honey.
  • Core the apples and place them in a shallow ovenproof baking dish. Stuff the cavities of the apples with the sultana mixture and pour the orange juice into the dish around the apples.
  • Pour the melted butter and 3 tablespoons of honey over the apples. Bake for 30-35 minutes, until the apples are tender.
  • While the apples are cooking, whisk the yoghurt with 2 tablespoons of honey and chill.
  • Serve the apples hot with a spoonful of the yoghurt and drizzled with more honey. Scatter the pollen over the top.

Notes

This recipe is made with AB's Ironbark honey.
At Simply Honey, we also have a range of real Australian Honey, including active Manuka Honey, Tasmanian Leatherwood Honey and unprocessed Honey varieties to choose from.
Keyword baked apples, dessert, easy dessert, honey dessert
Click here to download the printable recipe card

Recipe Ingredient – Ironbark Honey

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