honey peanut butter

Honey and Peanut Butter Cookies

honey peanut butter

Honey & Peanut Butter Cookies

These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. They use just 5 ingredients and taste absolutely amazing!
Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Servings 18 cookies


  • 1 cup Natural peanut butter
  • 1/2 cup Macadamia Honey
  • 3/4 cup Oat flour
  • 1/2 tsp Baking soda
  • 1 Egg


  • Preheat the oven to 180 degrees. Line a baking sheet with parchment paper and set aside.
  • In a mixing bowl, beat together the peanut butter, honey, and egg. Beat in the oat flour and baking soda.
  • Scoop the dough into tablespoon-sized portions and form into balls. Place on a baking sheet and gently flatten. Use a fork to make a cross hatch pattern on the top.
  • Bake on the center rack for 8 - 10 minutes until the cookies are lightly golden brown. Remove from oven and allow to cool on the pan for at least 15 minutes. This allows the cookies to "set". Slightly reheat in the microwave if desired and enjoy!
Keyword biscuits, cookie, devonshire tea

Recipe Ingredient - Macadamia Honey

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