ANZAC Biscuit Recipe with Honey - Ironbark or Yellow Box Honey

ANZAC Biscuit Recipe with Honey

ANZAC Biscuit Recipe with Honey - Ironbark or Yellow Box Honey

AB's Honey ANZAC Biscuits

Enjoy our take on the traditional ANZAC biscuit. These biscuits are easy to make and use honey instead of sugar for a delicious flavour.
Prep Time 10 mins
Cook Time 20 mins
Course Snack
Cuisine Australian
Servings 12 biscuits


  • 125 gm unsalted butter
  • 1/4 cup AB's Yellow Box Honey
  • pinch sea salt
  • 1/2 tsp bicarbonate of soda
  • 2 tbsp boiling water
  • 1 cup rolled oats
  • 3/4 cup desiccated coconut
  • 1 cup plain flour


  • Preheat oven to 150ºC. Line baking trays with baking paper.
  • In a small saucepan over low heat, melt the butter and honey, stirring until the mixture starts to bubble. Add a pinch of salt.
  • Mix bicarbonate of soda with boiling water and add to butter mixture.
  • Mix remaining dry ingredients in a separate bowl. Pour melted butter mixture into dry ingredients and mix well.
  • Roll 1 teaspoon of mixture into a ball and place on a tray. Repeat with remaining mixture, allowing room for spreading.
  • Bake for 20 minutes or until golden brown.
  • Allow to cool on trays before transferring to a wire rack. Store in airtight container.
Keyword abshoney, ANZAC biscuit, cookie

Recipe Ingredient – Yellowbox Honey

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