Name: AB's Honey ANZAC Biscuits
Prep time: 10 min
Cook time: 20 min
Ingredients: 125 gm unsalted butter; 1/4 cup AB's Yellow Box Honey; pinch sea salt; 1/2 tsp bicarbonate of soda; 2 tbsp boiling water; 1 cup rolled oats; 3/4 cup desiccated coconut; 1 cup plain flour

ANZAC Biscuit Recipe with Honey - Ironbark or Yellow Box Honey

AB's Honey ANZAC Biscuits

Enjoy our take on the traditional ANZAC biscuit. These biscuits are easy to make and use honey instead of sugar for a delicious flavour.

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Prep Time 10 mins

Cook Time 20 mins

Course Snack

Cuisine Australian

Servings 12 biscuits

Ingredients

125 gm unsalted butter
1/4 cup AB's Yellow Box Honey
pinch sea salt
1/2 tsp bicarbonate of soda
2 tbsp boiling water
1 cup rolled oats
3/4 cup desiccated coconut
1 cup plain flour

Instructions

Preheat oven to 150ºC. Line baking trays with baking paper.
In a small saucepan over low heat, melt the butter and honey, stirring until the mixture starts to bubble. Add a pinch of salt.
Mix bicarbonate of soda with boiling water and add to butter mixture.
Mix remaining dry ingredients in a separate bowl. Pour melted butter mixture into dry ingredients and mix well.
Roll 1 teaspoon of mixture into a ball and place on a tray. Repeat with remaining mixture, allowing room for spreading.
Bake for 20 minutes or until golden brown.
Allow to cool on trays before transferring to a wire rack. Store in airtight container.