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ANZAC Biscuit Recipe with Honey - Ironbark or Yellow Box Honey

ANZAC Biscuit Recipe with Honey

ANZAC Biscuit Recipe with Honey - Ironbark or Yellow Box Honey

AB's Honey ANZAC Biscuits

Enjoy our take on the traditional ANZAC biscuit.
Prep Time 10 mins
Cook Time 20 mins
Course Snack
Cuisine Australian
Servings 12 biscuits


  • 125 gm unsalted butter
  • 1/4 cup AB's Yellow Box Honey
  • pinch sea salt
  • 1/2 tspn bicarbonate of soda
  • 2 tbsp boiling water
  • 1 cup rolled oats
  • 3/4 cup dessicated coconut
  • 1 cup plain flour


  • Preheat oven to 150ºC. Line baking trays with baking paper.
  • In a small saucepan over low heat, melt the butter and honey, stirring until the mixture starts to bubble. Add a pinch of salt.
  • Mix bicarbonate of soda with boiling water and add to butter mixture.
  • Mix remaining dry ingredients in a separate bowl. Pour melted butter mixture into dry ingredients and mix well.
  • Roll 1 teaspoon of mixture into a ball and place on a tray. Repeat with remaining mixture, allowing room for spreading.
  • Bake for 20 minutes or until golden brown.
  • Allow to cool on trays before transferring to a wire rack. Store in airtight container.
Keyword abshoney, ANZAC biscuit, cookie

Recipe Ingredient – Yellowbox Honey

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