AB's Honey Anzac Biscuits
Enjoy our take on the traditional ANZAC biscuit. These biscuits are easy to make and use honey instead of sugar for a delicious flavour.
Ingredients
- 125 g unsalted butter
- ¼ cup AB's Yellow Box Honey (or your favourite AB's Honey)
- pinch sea salt
- ½ tsp bicarbonate of soda
- 2 tbsp boiling water
- 1 cup rolled oats
- ¾ cup desiccated coconut
- 1 cup plain flour
Instructions
- Preheat oven to 150ºC. Line baking trays with baking paper.
- Melt the butter and honey in a small saucepan over low heat, stirring until the mixture starts to bubble. Add a pinch of salt.
- Mix bicarbonate of soda with boiling water and add to butter mixture.
- Mix remaining dry ingredients in a separate bowl. Pour melted butter mixture into the dry ingredients and mix well.
- Roll mixture into balls and place on a tray, allowing room for spreading.
- Bake for 20 minutes or until golden brown.
- Allow to cool on trays before transferring to a wire rack. Store in an airtight container.
Notes
This recipe was made with AB's Yellow Box Honey
Recipe Ingredient – Yellowbox Honey
More recipes
AB’S APPLE CIDER VINEGAR WITH HONEY DETOX DRINK
All the goodness of apple cider vinegar combined with pure,...
Read More
MACADAMIA & HONEY CHEESECAKE
Macadamia nuts and Macadamia honey combine perfectly for a...
Read More
AB’s HONEY PICKLED BEETS
A quick and easy recipe for pickled beetroot. It is...
Read MoreAB's Honey Anzac Biscuits
Enjoy our take on the traditional ANZAC biscuit. These biscuits are easy to make and use honey instead of sugar for a delicious flavour.
Ingredients
- 125 g unsalted butter
- ¼ cup AB's Yellow Box Honey (or your favourite AB's Honey)
- pinch sea salt
- ½ tsp bicarbonate of soda
- 2 tbsp boiling water
- 1 cup rolled oats
- ¾ cup desiccated coconut
- 1 cup plain flour
Instructions
- Preheat oven to 150ºC. Line baking trays with baking paper.
- Melt the butter and honey in a small saucepan over low heat, stirring until the mixture starts to bubble. Add a pinch of salt.
- Mix bicarbonate of soda with boiling water and add to butter mixture.
- Mix remaining dry ingredients in a separate bowl. Pour melted butter mixture into the dry ingredients and mix well.
- Roll mixture into balls and place on a tray, allowing room for spreading.
- Bake for 20 minutes or until golden brown.
- Allow to cool on trays before transferring to a wire rack. Store in an airtight container.
Notes
This recipe was made with AB's Yellow Box Honey