Name: AB's Honey ANZAC Biscuits
Prep time: 10 min
Cook time: 20 min
Yield: 12 biscuits
Ingredients: 125 gm unsalted butter; 1/4 cup AB's Honey - Ironbark (or Yellowbox) Honey (order below); pinch sea salt; 1/2 tspn bicarbonate of soda; 2 tbsp boiling water; 1 cup rolled oats; 3/4 cup dessicated coconut; 1 cup plain flour

ANZAC Biscuit Recipe with Honey - Ironbark or Yellow Box Honey

Print Pin

AB's Honey ANZAC Biscuits

Enjoy our take on the traditional ANZAC biscuit.

Course Snack

Cuisine Australian

Keyword abshoney, ANZAC biscuit, cookie

Prep Time 10 minutes

Cook Time 20 minutes

Servings 12 biscuits

Ingredients

125 gm unsalted butter
1/4 cup AB's Honey - Ironbark (or Yellowbox) Honey order below
pinch sea salt
1/2 tspn bicarbonate of soda
2 tbsp boiling water
1 cup rolled oats
3/4 cup dessicated coconut
1 cup plain flour

Instructions

Preheat oven to 150ºC. Line baking trays with baking paper.
In a small saucepan over low heat, melt the butter and honey, stirring until the mixture starts to bubble. Add a pinch of salt.
Mix bicarbonate of soda with boiling water and add to butter mixture.
Mix remaining dry ingredients in a separate bowl. Pour melted butter mixture into dry ingredients and mix well.
Roll 1 teaspoon of mixture into a ball and place on a tray. Repeat with remaining mixture, allowing room for spreading.
Bake for 20 minutes or until golden brown.
Allow to cool on trays before transferring to a wire rack. Store in airtight container.