AB's Ginger in Honey carrot cake
This Ginger in Honey carrot cake is delicious any time of year
Prep Time 35 minutes mins
Cook Time 45 minutes mins
Course Dessert
Ingredients
- 500 g plain flour
- 4 eggs
- 2 cups grated carrot
- 255 ml vegetable oil
- 1 cup chopped walnuts
- 250 g AB's Ginger in Honey
- 2 tsp cinnamon
- 2 tsp bicarbonate soda
- 2 tsp baking powder
- 1 tsp salt
Instructions
- Grease and line cake tin
- Sift all dry ingredients together in mixing bowl
- Mix Ginger in Honey and oil in separate mixing bowl
- Beat eggs in separate mixing bowl
- Add the Ginger in Honey and oil and beaten eggs alternatively to the dry ingredients
- Add grated carrot and walnuts to mixture, mix well. Do not over mix
- Bake 170℃. Test with skewer before removing from oven
Notes
This recipe was made with our Ginger in Honey
At Simply Honey, we also have a range of Australian Honey, including Manuka Honey, Leatherwood Honey and Raw Honey varieties to choose from.
Keyword carrot and honey cake, carrot cake recipe, easy carrot cake, ginger cake
Recipe Ingredient – Ginger in Honey
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