Ginger in Honey Carrot cake feature image

AB’S GINGER IN HONEY CARROT CAKE Recipe

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Ginger in Honey Carrot Cake recipe image

AB's Ginger in Honey carrot cake

This Ginger in Honey carrot cake is delicious any time of year
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Prep Time 35 minutes
Cook Time 45 minutes
Course Dessert

Ingredients
  

  • 500 g plain flour
  • 4 eggs
  • 2 cups grated carrot
  • 255 ml vegetable oil
  • 1 cup chopped walnuts
  • 250 g AB's Ginger in Honey
  • 2 tsp cinnamon
  • 2 tsp bicarbonate soda
  • 2 tsp baking powder
  • 1 tsp salt

Instructions
 

  • Grease and line cake tin
  • Sift all dry ingredients together in mixing bowl
  • Mix Ginger in Honey and oil in separate mixing bowl
  • Beat eggs in separate mixing bowl
  • Add the Ginger in Honey and oil and beaten eggs alternatively to the dry ingredients
  • Add grated carrot and walnuts to mixture, mix well. Do not over mix
  • Bake 170℃. Test with skewer before removing from oven

Notes

This recipe was made with our Ginger in Honey
At Simply Honey, we also have a range of Australian Honey, including Manuka Honey, Leatherwood Honey and Raw Honey varieties to choose from.
Keyword carrot and honey cake, carrot cake recipe, easy carrot cake, ginger cake
Click here to download the printable recipe card

Recipe Ingredient – Ginger in Honey

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