AB's Ginger in Honey carrot cake
This Ginger in honey carrot cake is delicious any time of year
Ingredients
- 500 g plain flour
- 4 eggs
- 2 cups grated carrot
- 255 ml vegetable oil
- 1 cup chopped walnuts
- 250 g AB's Ginger in Honey
- 2 tsp cinnamon
- 2 tsp bicarbonate soda
- 2 tsp baking powder
- 1 tsp salt
Instructions
- Grease and line cake tin
- Sift all dry ingredients together in mixing bowl
- Mix Ginger in Honey and oil in separate mixing bowl
- Beat eggs in separate mixing bowl
- Add the Ginger in Honey and oil and beaten eggs alternatively to the dry ingredients
- Add grated carrot and walnuts to mixture, mix well. Do not over mix
- Bake 170℃. Test with skewer before removing from oven
Recipe Ingredient – Ginger in Honey
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