Ginger in Honey Carrot cake feature image


Ginger in Honey Carrot Cake recipe image

AB's Ginger in Honey carrot cake

This Ginger in honey carrot cake is delicious any time of year
Prep Time 35 minutes
Cook Time 45 minutes


  • 500 g plain flour
  • 4 eggs
  • 2 cups grated carrot
  • 255 ml vegetable oil
  • 1 cup chopped walnuts
  • 250 g AB's Ginger in Honey
  • 2 tsp cinnamon
  • 2 tsp bicarbonate soda
  • 2 tsp baking powder
  • 1 tsp salt


  • Grease and line cake tin
  • Sift all dry ingredients together in mixing bowl
  • Mix Ginger in Honey and oil in separate mixing bowl
  • Beat eggs in separate mixing bowl
  • Add the Ginger in Honey and oil and beaten eggs alternatively to the dry ingredients
  • Add grated carrot and walnuts to mixture, mix well. Do not over mix
  • Bake 170℃. Test with skewer before removing from oven

Recipe Ingredient – Ginger in Honey

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