AB Amlou

Amlou (Moroccan Nut & Honey Butter)

AB Amlou

Amlou (Moroccan Nut & Honey Butter)

Amlou is a wonderful Moroccan spread, consisting of argan oil (food grade), almonds and honey. Amlou is a great alternative spread or dip if you’re looking for something different.
Makes approx 400 ml.
Prep Time 10 minutes
Course Breakfast, Side Dish, Snack
Cuisine Moroccan


  • Food processor


  • 250 gm roasted unpeeled almonds.
  • 80 ml argan oil be sure you use food grade oil
  • 80 ml AB's Ironbark Honey
  • 1/2 tspn flaky salt, such as maldon
  • Generous sprinkle of cinnamon, optional


  • Grind the roasted almonds in a food processor until finely ground and transfer in a
    medium sized bowl.
  • Gradually add the oil to the ground almonds and stir until smooth. Then gradually
    add the honey and combine all the ingredients until smooth. Season with salt and
  • Serve as a spread on top of anything you fancy; bread, pastries… Top with fruits or
Keyword abshoney, almond

Recipe Ingredient - Ironbark Honey

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