Super Simple Honeycomb

Making your own honeycomb requires care and attention, but the resulting bubbly crunchy toffee is TOTALLY worth it

Print Recipe Pin Recipe

Course Dessert

Ingredients

1/2 cup sugar
4 tbsp honey AB's Brisbane Locale
1 1/2 teas baking soda

Instructions

Line a baking tray with baking paper.
Place a saucepan on the heat with the sugar and honey and let the mixture melt then turn gooey.
Turn up the heat to medium and let the it simmer until the color of maple syrup (about 3 to 4 minutes) Take care not to overcook.
Turn off the heat, and get prepared with your whisk and spatula because the next step happens really fast.
Whisk in the bicarbonate of soda fast and stand back and watch the syrup turn into a thick foam.
Quickly stop whisking and use your spatula to pour this immediately onto your pre-lined baking tray
Leave until set cold and then break it up into shards.

Notes

Tip: If you live in a humid climate, the honeycomb might get sticky and melt slightly. It likes dry air. If this happens, store them in the freezer and they will come out great!

Cleaning tip: To wash your pot fill it with hot water and let it sit and it will melt away.

Download Recipe Card