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NEW YEARS HONEY CAKE Recipe

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New Year's Honey Cake

This New Years honey cake is extra moist and sweet, and keeps well. It's as good days later as it is on the day of baking.
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Course Dessert

Ingredients
  

  • ½ cup coconut oil
  • 1⅓ cups plain flour
  • 1½ tsp cinnamon
  • ¾ tsp ground ginger
  • ½ tsp all spice
  • pinch salt
  • ¼ tsp bicarbonate soda
  • 3 eggs
  • ½ cup coconut sugar
  • ½ cup Macadamia Honey
  • ⅓ cup freshly brewed coffee
  • zest of 1 orange
  • ½ cup sliced almonds

Instructions
 

  • Preheat the oven to 180°C. Very generously grease cake tray or tin with coconut oil and line with non-stick baking paper.
  • In a large bowl, sift the flour, spices, salt and bicarbonate of soda. Set aside.
  • In a separate bowl, whisk eggs and sugar for five minutes with an electric whisk on high speed. Add the Honey and whisk until combined.
  • Add the coffee, coconut oil and orange zest and whisk again until combined.
  • Add the flour mixture to the egg mixture and fold together using a spatula until just combined.
  • Pour the mixture into the prepared tin and sprinkle with sliced almonds.
  • Bake for 45-50 minutes until a skewer inserted into the centre comes out clean.

Notes

This recipe was made with our Macadamia Honey.
At Simply Honey, we also have a range of Australian Honey online, including Manuka, and other Australian Raw Honey varieties to choose from.
Keyword honey cake recipe, new year's cake ideas, new year's cake recipe, new year's eve cake
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Recipe Ingredient - Macadamia Honey

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