About Macadamia Honey
Macadamia trees are indigenous to the east coast of Australia, producing the famous creamy, crunchy nuts that are enjoyed worldwide. Farmers rely on beekeepers bringing their hives to the orchards from August to September to pollinate the nut blossom and ensure a good crop of nuts. It’s a win-win situation as beekeepers leave with hives full of delicious, malty, Macadamia honey.
Flavour and Texture
A light golden colour and sweet honey aroma tempt the taste buds before the first drop of honey even hits the palate. The flavour is exotically nutty with delightful toffee aftertones. The texture is creamy smooth and slightly thick, making it perfect for spreading.
Ways to enjoy Macadamia Honey
Macadamia Honey is the ideal “dessert” honey. It goes exceptionally well with milk-based products like ice-cream, yoghurt and creamed cheese. The nutty malt flavour makes it a sweet sugar substitute in biscuit and cake recipes. Try this simple, yet indulgent, Macadamia cheesecake recipe to impress the guests at your next get-together.
As true-blue Australian beekeepers, we recommend eating Macadamia Honey straight from the spoon!
You can also try Macadamia Honey as part of our new Simply Honey Taster Pack and in our Honey Lovers Pack.
Do you use honey in your commercial kitchen or business? Buy bulk Macadamia Honey here
100% pure, raw, Australian honey, naturally produced by bees and brought to you by Australian Beekeepers.
Please note:
Due to legislation in New Zealand, Western Australia, Northern Territory, Norfolk Island and Kangaroo Island, we are unable to deliver AB’s Honey products to these areas.