Name: SPRING SALAD BOWL WITH AB'S GINGER IN HONEY DRESSING
Prep time: 10 min
Ingredients: 2 cups cooked quinoa; 6 cups baby spinach leaves; 1/4 cup raw pecans; 1/4 cup crumbled feta cheese; 1 ripe avocado, sliced; 1 large red apple sliced; 1/4 cup dried apricots; 2 lemons, juiced; 2 tbsp AB's Ginger in Honey; 2 tsp garlic, minced; 4 tbsp olive oil; salt and pepper to season

SPRING SALAD BOWL WITH AB'S GINGER IN HONEY DRESSING

Simple, bright, and delicious, this spring salad bowl is the perfect way to showcase the season's best produce. Complimented by ourAB’s Ginger inHoney dressing, you’ll be eating this one all year round.

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Prep Time 10

Course Salad

Servings 4

Ingredients

Salad:

2 cups cooked quinoa
6 cups baby spinach leaves
1/4 cup raw pecans
1/4 cup crumbled feta cheese
1 ripe avocado, sliced
1 large red apple sliced
1/4 cup dried apricots

Dressing:

2 lemons, juiced
2 tbsp AB's Ginger in Honey
2 tsp garlic, minced
4 tbsp olive oil
salt and pepper to season

Instructions

In a large salad bowl, combine the spinach leaves, quinoa, apple, and dried apricots
Gently mix in the avocado slices
Whisk together all the dressing ingredients in a bowl
Drizzle the dressing on the salad just before serving and gently toss to combine
Top the spring salad bowl with pecans and crumbled feta cheese

GINGER IN HONEY

SPRING SALAD BOWL WITH AB’S GINGER IN HONEY DRESSING