Leatherwood honey and Macadamia nut icecream

Leatherwood and Macadamia Nut Icecream

Leatherwood honey and Macadamia nut Icecream

Sure to be a family favourite. Quick and easy to make with the unique flavour of Leatherwood honey.
Prep Time 25 minutes
Cook Time 10 minutes
Chill time 8 hours


  • 2 cups chopped macadamia nuts
  • 2 cups heavy cream
  • 2 tbsp Leatherwood honey
  • cup sweetened condensed milk


  • Preheat oven to 200 degrees ℃
  • Spread nuts on baking tray lined with baking paper and toast until golden brown for 8-10 minutes. Remove from oven and let cool completely
  • Put the cream in a large bowl and beat with electric mixer on high speed until stiff peaks form
  • Using a rubber spatula, gently fold in honey, condensed milk and nuts
  • Transfer to a suitable container with a lid and freeze until completely solid, 6-8 hours

Recipe Ingredient – Leatherwood Honey


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