Leatherwood honey and Macadamia nut Icecream
Sure to be a family favourite. Quick and easy to make with the unique flavour of Leatherwood honey.
Ingredients
- 2 cups chopped macadamia nuts
- 2 cups heavy cream
- 2 tbsp Leatherwood honey
- ⅔ cup sweetened condensed milk
Instructions
- Preheat oven to 200 degrees ℃
- Spread nuts on baking tray lined with baking paper and toast until golden brown for 8-10 minutes. Remove from oven and let cool completely
- Put the cream in a large bowl and beat with electric mixer on high speed until stiff peaks form
- Using a rubber spatula, gently fold in honey, condensed milk and nuts
- Transfer to a suitable container with a lid and freeze until completely solid, 6-8 hours
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