Leatherwood honey and Macadamia nut icecream

Leatherwood and Macadamia Nut Icecream

Leatherwood honey and Macadamia nut Icecream

Sure to be a family favourite. Quick and easy to make with the unique flavour of Leatherwood honey.
Prep Time 25 minutes
Cook Time 10 minutes
Chill time 8 hours

Ingredients
  

  • 2 cups chopped macadamia nuts
  • 2 cups heavy cream
  • 2 tbsp Leatherwood honey
  • cup sweetened condensed milk

Instructions
 

  • Preheat oven to 200 degrees ℃
  • Spread nuts on baking tray lined with baking paper and toast until golden brown for 8-10 minutes. Remove from oven and let cool completely
  • Put the cream in a large bowl and beat with electric mixer on high speed until stiff peaks form
  • Using a rubber spatula, gently fold in honey, condensed milk and nuts
  • Transfer to a suitable container with a lid and freeze until completely solid, 6-8 hours

Recipe Ingredient – Leatherwood Honey

 

More recipes

Scroll to Top

We're taking a break

We are closed for a break over the Easter long weekend. Any orders received after midday Thursday 28 March 2024 will be dispatched on our return Tuesday 2 April 2024.

Range of Simply Honey products