Name: AB's Honey & Macadamia Cheesecake
Prep time: 35 min
Cook time: 360 min
Ingredients: 100 gm melted butter; 350 gm gingernut biscuits; 500 gm cream cheese, softened; 175 gm AB's Macadamia Honey (For a milder flavour, try AB's Yellow Box Honey); 300 ml thickened cream; 70 gm macadamia nuts, chopped

AB's Honey & Macadamia Cheesecake

Try this simple cheesecake recipe to wow your friends and family at your next get together. Macadamia and Honey combine perfectly to give you a sweet nutty dessert

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Prep Time 35 mins

Cook Time 6 hrs

Course Dessert

Servings 8 slices

Ingredients

100 gm melted butter
350 gm gingernut biscuits
500 gm cream cheese, softened
175 gm AB's Macadamia Honey (For a milder flavour, try AB's Yellow Box Honey) order below
300 ml thickened cream
70 gm macadamia nuts, chopped

Instructions

Grease and line 20cm springform cake tin.
Break apart gingernut biscuits, then process in food processor. Add butter to biscuit, then continue to process until combined.
Press combined mix into tin to form the base of the cheesecake, and place tin in freezer for 20 minutes to set.
Process cream cheese and AB's honey until smooth. Pour thickened cream, then
continue processing until thick. Stir in chopped macadamia into the mix.
Remove the gingernut base from freezer, and evenly spread cream cheese mix.
Cover cheesecake with plastic wrap, and put cheesecake into the freezer overnight, or
until firm.
Allow 15 minutes for the cheesecake to soften before serving.