AB's Honey Bran Muffins
Honey Bran Muffins are quick and easy to make. Enjoy them straight from the oven with butter and a little extra honey. Great for lunchboxes
Ingredients
- 1 ½ cups self raising flour
- ½ tsp salt
- 3/4 cup processed bran
- ½ cup sultanas
- 1 egg, beaten
- ¾ cup milk
- ¼ cup hot water
- ¼ tsp bicarb soda
- 3 tbsp Rainforest honey
- 45 g butter melted
Instructions
- Sift the flour and salt into a bowl and mix with bran and sultanas
- In a separate bowl lightly beat egg and milk and combine
- In a separate bowl mix together hot water, bicarb soda, honey and melted butter. Add egg & milk mixture
- Add the liquid ingredients into the flour mix and mix till just combined. Do not over mix. The batter will be still a little lumpy which is fine
- Spoon into greased muffin tins (deep ones are best) filling 2/3rds full
- Bake in preheated hot oven at 200℃ for 15 minutes or until golden brown and cooked through when tested with a skewer
Notes
At Simply Honey, we also have a range of Australian Honey, including Manuka Honey, Leatherwood Honey and Raw Honey varieties to choose from.
Recipe Ingredient – Rainforest Honey
More recipes
Honey and Garlic Roast Lamb Recipe
Honey gives flavour to the lamb and makes the...
Read More
AB’s Honey, Lemon and Basil Grilled Chicken Recipe
The Ironbark Honey adds a touch of sweetness to...
Read More
AB’s Honey Chicken with Honey Moroccan Chilli Recipe
The honey, lemon and chilli give the dish a...
Read More