Amlou (Moroccan Nut & Honey Butter)

Amlou is a wonderful Moroccan spread, consisting of argan oil (food grade), almonds and honey. Amlou is a great alternative spread or dip if you’re looking for something different.

Makes approx 400 ml.

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Prep Time 10

Course Breakfast, Side Dish, Snack

Cuisine Moroccan

Equipment

Food processor

Ingredients

250 gm roasted unpeeled almonds.
80 ml argan oil be sure you use food grade oil
80 ml AB's Ironbark Honey
1/2 tspn flaky salt, such as maldon
Generous sprinkle of cinnamon, optional

Instructions

Grind the roasted almonds in a food processor until finely ground and transfer in a
medium sized bowl.
Gradually add the oil to the ground almonds and stir until smooth. Then gradually
add the honey and combine all the ingredients until smooth. Season with salt and
cinnamon.
Serve as a spread on top of anything you fancy; bread, pastries… Top with fruits or
chocolate.