Honey and Garlic Roast Lamb
Honey gives flavour to the lamb and makes the potatoes a wonderful golden colour
Prep Time 15 minutes mins
Cook Time 1 hour hr 40 minutes mins
Course Main Course
Ingredients
- 1.5 kg part boned leg of lamb
- 3 cloves crushed garlic
- 5 cloves whole garlic skin on
- 4 tbsp Rainforest honey
- 2 tbsp olive oil
- salt and pepper freshly ground (to taste)
- 1 kg potatoes thickly sliced
- 2 sprigs fresh oregano
- 2 sprigs fresh rosemary
- 3/4 cup hot vegetable stock
Instructions
- Preheat oven to 180 degrees ℃
- Score the fat on the lamb with a sharp knife in a diamond pattern
- Mix the crushed garlic, honey with 1 tablespoon of oil, 1/2 teaspoon salt and use this mixture to coat the lamb. Season with pepper
- Toss the potatoes in the remaining oil, the oregano and rosemary and salt and pepper. Spread the potatoes in a large roasting pan and add the whole garlic cloves
- Place the lamb on top of the potatoes and roast for 1 hour
- Remove from the oven after 1 hour and add hot stock to the roasting pan and roast for 35-40 minutes. If you prefer crisp potatoes remove from pan before adding stock
- Remove the lamb from the pan, return the pan with potatoes to the oven to keep warm. Cover the lamb with foil and rest for 15 minutes
- Serve with potatoes and garlic and your favourite veggies.
Notes
This recipe was made with our Rainforest honey
Keyword dinner ideas, honey lamb roast, lamb dinner, lamb roast recipe
Recipe Ingredient – Rainforest Honey
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