Honey And Apricot Slice Recipe - with Nuts and Sultanas

Honey and Apricot Slice Recipe

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Honey and Apricot slice

A quick easy slice that combines Ironbark honey and apricots. Great for lunchboxes or after school snacks.
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Prep Time 20 minutes
Cook Time 10 minutes
Course Snack

Ingredients
  

  • ¾ cup chopped dried apricots
  • ½ cup water
  • ½ cup finely chopped almonds (or walnuts)
  • 2 tsp lemon juice
  • 1 tsp grated lemon rind
  • ½ cup Ironbark honey
  • 1 tbsp wheat germ
  • 1 cup powdered skim milk
  • ½ cup chopped sultanas
  • ½ cup desiccated coconut
  • extra coconut

Instructions
 

  • Place apricots and water in a small saucepan and simmer for 10 minutes and allow to cool
  • Mix well with remaining ingredients
  • Divide the mixture into three
  • Shape each portion into a 2.5cm (1in) roll
  • Wrap in plastic film and chill overnight
  • Cut into slices and serve

Notes

This recipe was made with our Ironbark honey
Keyword apricot slice recipe, honey recipe, kids slice recipe, lunch box slice, lunch box snack
Click here to download the printable recipe card

Recipe Ingredient – Ironbark Honey

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