Broccoli Salad Honey Mayo Dressing Feature Image


Broccoli Salad with Honey-Mayo Dressing

Crunchy broccoli, almonds, and bacon tossed with a sweet honey-mayo dressing makes this meal a perfect side dish or summer main course.
Prep Time 20 minutes
Course Salad


  • 5 cups fresh broccoli florets
  • 1 tsp salt
  • ½ cup cooked bacon, chopped
  • ½ cup toasted slivered almonds
  • ¼ cup red onion, chopped
  • 1 cup frozen peas

For the dressing

  • 1 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • ¼ cup AB's Ironbark Honey
  • Australian mustard to taste


  • Blanche the broccoli for 1-2 minutes in a pot of boiling water, salted with one teaspoon of salt. Do not exceed cooking time to prevent broccoli losing its crunch.
  • Whisk the dressing ingredients together in a small bowl until combined.
  • Combine all salad ingredients in a large serving bowl, and toss the required amount of salad dressing through to suit your taste.
  • Chill well before serving.

Recipe Ingredients - Ironbark Honey

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