Honey Pickled Onions Cover Image

AB’S HONEY PICKLED ONIONS Recipe

Honey Pickled Onions

Honey Pickled Onions

These spiced malt vinegar and honey pickled onions are deliciously crunchy and ready to eat after just two days.
Prep Time 30 minutes
Course Snack
Cuisine English

Ingredients
  

  • 1 kg small pickling onions, peeled
  • 3 cups spiced malt vinegar
  • 1 cup AB's Ironbark Honey, or your favourite AB's raw Australian table honey

Instructions
 

  • Pack the peeled onions into a sterilised 2 litre glass jar.
  • Put the vinegar and honey into a non-aluminium saucepan and bring gently to the boil, stirring until the honey has melted.
  • Pour the vinegar and honey over the onions. Make sure the onions are completely covered and top up with extra vinegar if needed.
  • Seal the jar securely with a non-metallic vinegar-proof lid.
  • Your onions will be ready to enjoy in 2-3 days.

Notes

This recipe was made with AB's Ironbark Honey
Keyword honey pickled onions, pickled onions recipe, sweet pickled onions

More recipes

Leave a Comment

Scroll to Top