Australian Honey Fruit Cake Recipe

AB’s Honey Fruit Cake Recipe

Honey fruit cake

AB's Honey fruit cake

Just in time for Christmas, this fruit cake recipe is perfect for any occassion
Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Course Dessert

Ingredients
  

  • 180 g butter (softened)
  • 1 cup Rainforest honey
  • 4 eggs
  • 1 cup self raising flour
  • 1 cup plain flour
  • 750 g mixed dried fruit
  • 1 tbsp rum

Instructions
 

  • Preheat oven to 180 degrees ℃
  • Cream the butter and honey
  • Seperate eggs
  • Add egg yolks and flours, mixed fruit and rum
  • Fold in whipped egg whites
  • Spoon mixtures into greased cake tin and bake for approximately 1 hr 40 min. Check with skewer

Notes

This recipe was made with our Rainforest honey.
At Simply Honey, we also have a range of real Australian Honey, including active Manuka Honey, Tasmanian Leatherwood Honey and unprocessed Honey varieties to choose from.
Keyword cake recipe, fruit cake, honey cake recipe

Recipe Ingredient – Rainforest Honey

 

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