Honey and Bran Bread

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Honey and Bran Bread

The honey, nuts and figs give the bread an amazing flavour burst and an energy boost.
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Prep Time 15 minutes
Cook Time 1 hour
Course Breakfast

Ingredients
  

  • ¼ cup butter softened
  • ¼ cup brown sugar
  • 1 egg
  • ½ cup Rainforest honey
  • 1 ½ cups milk
  • 2 cups self raising flour
  • 2 cups bran (or wheatmeal) flour
  • ¼ tsp baking soda
  • 1 tsp salt
  • ½ cup chopped nuts (pecan/walnut)
  • ½ cup chopped figs (dried)

Instructions
 

  • Preheat oven to 180 degrees ℃
  • Cream the butter and brown sugar thoroughly
  • Add egg and beat well
  • Add honey, milk and the bran flour. Mix well
  • Sift the white flour with soda and salt. Add this to first mixture with chopped nuts and figs, stirring only until flour disappears. Do not overmix.
  • Turn into greased loaf pan and bake in a moderate oven for about 1 hour

Notes

This recipe was made with our Rainforest honey
Keyword bran bread recipe, bread recipe, fruit loaf recipe, honey bread, nut bread recipe, sweet bread recipe
Click here to download the printable recipe card

Recipe Ingredient – Rainforest Honey

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