Honey and Bran Bread
The honey, nuts and figs give the bread an amazing flavour burst and an energy boost.
Ingredients
- ¼ cup butter softened
- ¼ cup brown sugar
- 1 egg
- ½ cup Rainforest honey
- 1 ½ cups milk
- 2 cups self raising flour
- 2 cups bran (or wheatmeal) flour
- ¼ tsp baking soda
- 1 tsp salt
- ½ cup chopped nuts (pecan/walnut)
- ½ cup chopped figs (dried)
Instructions
- Preheat oven to 180 degrees ℃
- Cream the butter and brown sugar thoroughly
- Add egg and beat well
- Add honey, milk and the bran flour. Mix well
- Sift the white flour with soda and salt. Add this to first mixture with chopped nuts and figs, stirring only until flour disappears. Do not overmix.
- Turn into greased loaf pan and bake in a moderate oven for about 1 hour
Notes
This recipe was made with our Rainforest honey
Recipe Ingredient – Rainforest Honey
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Read MoreHoney and Bran Bread
The honey, nuts and figs give the bread an amazing flavour burst and an energy boost.
Ingredients
- ¼ cup butter softened
- ¼ cup brown sugar
- 1 egg
- ½ cup Rainforest honey
- 1 ½ cups milk
- 2 cups self raising flour
- 2 cups bran (or wheatmeal) flour
- ¼ tsp baking soda
- 1 tsp salt
- ½ cup chopped nuts (pecan/walnut)
- ½ cup chopped figs (dried)
Instructions
- Preheat oven to 180 degrees ℃
- Cream the butter and brown sugar thoroughly
- Add egg and beat well
- Add honey, milk and the bran flour. Mix well
- Sift the white flour with soda and salt. Add this to first mixture with chopped nuts and figs, stirring only until flour disappears. Do not overmix.
- Turn into greased loaf pan and bake in a moderate oven for about 1 hour
Notes
This recipe was made with our Rainforest honey