Honey and Bran Bread

Honey and Bran Bread

The honey, nuts and figs give the bread an amazing flavour burst and an energy boost.
Prep Time 15 minutes
Cook Time 1 hour


  • ¼ cup butter softened
  • ¼ cup brown sugar
  • 1 egg
  • ½ cup Rainforest honey
  • 1 ½ cups milk
  • 2 cups self raising flour
  • 2 cups bran (or wheatmeal) flour
  • ¼ tsp baking soda
  • 1 tsp salt
  • ½ cup chopped nuts (pecan/walnut)
  • ½ cup chopped figs (dried)


  • Preheat oven to 180 degrees ℃
  • Cream the butter and brown sugar thoroughly
  • Add egg and beat well
  • Add honey, milk and the bran flour. Mix well
  • Sift the white flour with soda and salt. Add this to first mixture with chopped nuts and figs, stirring only until flour disappears. Do not overmix.
  • Turn into greased loaf pan and bake in a moderate oven for about 1 hour

Recipe Ingredient – Rainforest Honey

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