Ginger Honey Glazed Salmon Recipe - Quick and Easy

AB’S GINGER HONEY GLAZED SALMON

A flavourful marinade of AB’s Ginger in Honey, soy sauce and orange juice make this glazed salmon dish a quick and easy mid-week dinner option for the family.

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Prep Time 5

Cook Time 15

Course Main Course

Ingredients

1/4 cup orange juice
1/4 cup soy sauce
2 tbsp AB’s Ginger in Honey
1 tbsp ground ginger
1 tsp garlic powder
1 green onion chopped
4 salmon pieces approximately 125g each

Instructions

Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl.
Reserve 2 tablespoons of the marinade for basting.
Place salmon in a large glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes.
Remove salmon from marinade and grill over a medium-high heat 6 to 7 minutes per side or until fish flakes easily witha fork, basting occasionally with reserved marinade.
Serve with a salad, like our Broccoli and Cranberry Salad with Creamy Honey Dressing or a simple mix of your family’s favourite vegetable combination.