Creamed honey (also known as Whipped honey, Spun Honey and Crystallised Honey) is one of the finest hive products available.  It has a mild flavour, spreads like butter and unlike liquid honey, doesn’t drip.  Pure Creamed honey is similar to but not quite the same as crystallised or granulated honey. Creamed honey tends to have more delicate and consistent texture than crystallised or granulated honey.

Our creamed honey possesses a creamy texture because the crystallisation process has been precisely controlled and the varieties of honey used in the creaming process have been carefully selected.

The best creamed honeys (like AB’s) have small crystals, the smaller the crystals the better making the creamed honey smooth, with the texture of velvet on your tongue.

AB’s Australian creamed honey is very different to the creamed honey you will find on the supermarket shelf. 

With AB’s pure creamed honey you are buying pure honey creamed in small batches using a traditional method. The traditional creaming process involves carefully maintaining the natural raw honey at a low temperature and using paddles to gently stir the mixture.  A low temperature is essential to slow the crystallisation process and also prevent any damage to the honey.

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