If you're struggling spending money on store-bought granola which is mostly sugar and fillers, you're not alone.

Making homemade granola is easier than you think, and the Vanilla infused honey just adds to the decadence.

Serve it up with some yogurt and berries - or have it on its own as a snack.

Recipe below by @athletelunchbox

Ingredients:
• 2 1/2 cups rolled oats
• 1 1/2 cup protein puffs / crisps
• 1/4 cup pumpkin seeds
• 1/4 cup dried cranberries
• 1/4 cup chia seeds
• 1/2 cup vanilla infused honey
• 1/4 cup olive oil
• 1/2 cup peanut butter

1. Mix dry ingredients together until evenly distributed.
2. Add wet ingredients into dry ingredients and mix until evenly coated.
3. Spread out on a silicone baking mat or a well-oiled baking tray and press flat.
4. Bake in the oven for 30 minutes 160C / 300F. Mix it around at halfway.
5. Once removed, let it rest for at least 30 minutes (this is when it'll form clumps)