The one thing that's going to make the difference between enjoying your meal and not, is a flavour-packed marinade.

Good thing this Ginger in Honey does not fall short of the brief and packs a good tang of ginger that will have you licking your fingers.

recipe below by @athletelunchbox

Ingredients

• 4 chicken thighs 
• 200g / 1 cup rice (uncooked)
• 1 head broccoli 
• 1/2 cup Ginger in Honey
• 1 tbsp white wine vinegar
• 2 tbsp soy sauce
• 2 cloves garlic
• 2 tbsp ginger

 Mix together sauce ingredients and add chicken thighs to marinate for at least 10 minutes.

• Prepare rice and broccoli according to your preferences.
• Heat oil over pan on medium-high heat. Add chicken thighs and cook for 5 minutes per side until golden and caramelised. While cooking, coat with remaining marinade.
• Check doneness: chicken should reach an internal temperature of 70°C/165°F. Remove and let rest for at least 10 minutes before slicing.