Lavender Honey Lemonade Recipe
Lavender Honey Lemonade
Enjoy this refreshing lemonade on a summer's day to refresh and quench your thirst.
Ingredients
- 3 tbsp AB's Honey; try with Rainforest or Yellowbox
- 1 cup caster sugar
- 5 heads unsprayed lavender
- 6 unwaxed lemons
- lemon slices and ice cubes to serve
Instructions
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Boil 1.2 litres of water. Put the sugar and honey in a large bowl. Scrunch the lavender florets and add to the bowl. Scrape a fork all over the lemons to start to release their oils, place in the bowl.
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Pour the just-boiled water over the lavender & lemon mix. Stir briefly, then leave for 15 minutes.
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Using a slotted spoon, remove the lemons. Scratch them again all over with a fork and return to the water.
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Taste the liquid to decide if there is enough lavender flavour. If so, remove the flowers. Leave lemons for another 15 mins to release their oils.
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Remove the lemons, cut in half and juice; pour the juice into the bowl and discard the peel. Remove all the lavender. Strain liquid into a jug and chill.
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Once chilled, taste and adjust flavour with more honey or lemon as needed. Serve in small glasses with ice and a fresh slice of lemon.
Notes
At Simply Honey, we also have a range of Australian Honey products, including Australian Manuka, genuine Tasmanian Leatherwood Honey and raw Pure Honey varieties to choose from.
Featured in this Recipe: AB's Rainforest Honey or AB's Yellow Box Honey