Amlou (Moroccan Nut; Honey Butter)Recipe
Amlou (Moroccan Nut & Honey Butter)
Amlou is a wonderful Moroccan spread, consisting of argan oil (food grade), almonds and honey. Amlou is a great alternative spread or dip if you’re looking for something different.
Makes approx 400 ml
Prep Time 10 minutes
Equipment
-
Food processor
Ingredients
- 250 gm roasted unpeeled almonds.
- 80 ml argan oil be sure you use food grade oil
- 80 ml AB's Ironbark Honey
- 1/2 tspn flaky salt, such as maldon
- Generous sprinkle of cinnamon, optional
Instructions
-
Grind the roasted almonds in a food processor until finely ground and transfer in a
medium sized bowl. -
Gradually add the oil to the ground almonds and stir until smooth. Then graduallyadd the honey and combine all the ingredients until smooth. Season with salt andcinnamon.
-
Serve as a spread on top of anything you fancy; bread, pastries… Top with fruits or
chocolate.
Notes
At Simply Honey, we also have a range of Australian Honey products, including Australian Manuka, genuine Tasmanian Leatherwood Honey and raw Pure Honey varieties to choose from.
Featured in this Recipe: AB's Ironbark Honey
