Vanilla Honey Ice Cream Recipe
Vanilla Honey Ice Cream
Home-made ice-cream is easier than you think to make! Try this Vanilla Honey Ice Cream recipe at home.
Ingredients
- 3 cups thickened cream
- 1 cup full cream milk
- 1/2 cup AB's Yellow Box Honey
- 2 vanilla beans split lengthwise and scraped
- 4 large egg yolks
- 1/2 tbsp pure vanilla extract
Instructions
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Heat the cream, milk, honey, vanilla beans and seeds in a heavy saucepan over medium heat until hot. DO NOT BOIL!
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Lightly whisk the egg yolks in a heatproof bowl; slowly drizzle 1 cup of the hot cream mixture into the yolks while whisking.
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Pour the yolk mixture into the saucepan of cream; heat, stirring constantly, until the custard thickens slightly and coats the back of a wooden spoon. BE CAREFUL NOT TO BOIL and curdle.
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Pour through a fine-mesh strainer to remove the vanilla beans and any bits of cooked egg yolk.
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Stir in the vanilla extract.
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Cover the mixture with plastic wrap and refrigerate until cold, about 6 hours.
Instructions for Ice Cream Maker
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Follow the directions on your ice cream maker to freeze. Once frozen, transfer to containers and allow to set in the freezer for 2 hours.
If you don't have an ice cream maker:
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Pour mixture into pre-chilled metal loaf tin for approx 6 hours or until it's almost set.
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Remove from freezer and use a metal spoon to break up the ice cream.
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Transfer to a bowl and beat for 3 minutes or until smooth. Return to the loaf pan, cover with foil and freeze for 4 hours.
Notes
Download Recipe Card
At Simply Honey, we also have a range of Honey, including Australian Manuka, Tasmanian Leatherwood Honey and Pure Australian Honey varieties to choose from.
Featured in this Recipe: AB's Yellow Box Honey
