Leatherwood Honey and Macadamia Nut Icecream Recipe
Leatherwood honey and Macadamia nut Icecream
Sure to be a family favourite. Quick and easy to make with the unique flavour of Leatherwood honey.
Ingredients
- 2 cups chopped macadamia nuts
- 2 cups heavy cream
- 2 tbsp Leatherwood honey
- ⅔ cup sweetened condensed milk
Instructions
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Preheat oven to 200 degrees ℃
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Spread nuts on baking tray lined with baking paper and toast until golden brown for 8-10 minutes. Remove from oven and let cool completely
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Put the cream in a large bowl and beat with electric mixer on high speed until stiff peaks form
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Using a rubber spatula, gently fold in honey, condensed milk and nuts
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Transfer to a suitable container with a lid and freeze until completely solid, 6-8 hours
Notes
This recipe was made with our Leatherwood honey.
At Simply Honey, we also have a range of Australian Honey online, including Manuka, and other Australian Raw Honey varieties to choose from.
Featured in this Recipe: AB's Leatherwood Honey
At Simply Honey, we also have a range of Australian Honey online, including Manuka, and other Australian Raw Honey varieties to choose from.