Honey and Peanut Butter Cookies Recipe
Honey & Peanut Butter Cookies
These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. They use just 5 ingredients and taste absolutely amazing!
Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Servings 18 cookies
Ingredients
- 1 cup Natural peanut butter
- 1/2 cup Macadamia Honey
- 3/4 cup Oat flour
- 1/2 tsp Baking soda
- 1 Egg
Instructions
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Preheat the oven to 180 degrees. Line a baking sheet with parchment paper and set aside.
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In a mixing bowl, beat together the peanut butter, honey, and egg. Beat in the oat flour and baking soda.
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Scoop the dough into tablespoon-sized portions and form into balls. Place on a baking sheet and gently flatten. Use a fork to make a cross hatch pattern on the top.
Notes
At Simply Honey, we also have a range of Australian Honey products, including Australian Manuka, genuine Tasmanian Leatherwood Honey and raw Pure Honey varieties to choose from.
Featured in this Recipe: AB's Macadamia Honey