AB's GINGER IN HONEY CARROT CAKE Recipe
AB's Ginger in Honey carrot cake
This Ginger in Honey carrot cake is delicious any time of year
Ingredients
- 500 g plain flour
- 4 eggs
- 2 cups grated carrot
- 255 ml vegetable oil
- 1 cup chopped walnuts
- 250 g AB's Ginger in Honey
- 2 tsp cinnamon
- 2 tsp bicarbonate soda
- 2 tsp baking powder
- 1 tsp salt
Instructions
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Grease and line cake tin
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Sift all dry ingredients together in mixing bowl
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Mix Ginger in Honey and oil in separate mixing bowl
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Beat eggs in separate mixing bowl
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Add the Ginger in Honey and oil and beaten eggs alternatively to the dry ingredients
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Add grated carrot and walnuts to mixture, mix well. Do not over mix
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Bake 170℃. Test with skewer before removing from oven
Notes
At Simply Honey, we also have a range of Australian Honey, including Manuka Honey, Leatherwood Honey and Raw Honey varieties to choose from.
Featured in this Recipe: AB's Ginger In Honey
