AB’S HONEY PICKLED ONIONS Recipe
Honey Pickled Onions
These spiced malt vinegar and honey pickled onions are deliciously crunchy and ready to eat after just two days.
Ingredients
- 1 kg small pickling onions, peeled
- 3 cups spiced malt vinegar
- 1 cup AB's Ironbark Honey, or your favourite AB's raw Australian table honey
Instructions
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Pack the peeled onions into a sterilised 2 litre glass jar.
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Put the vinegar and honey into a non-aluminium saucepan and bring gently to the boil, stirring until the honey has melted.
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Pour the vinegar and honey over the onions. Make sure the onions are completely covered and top up with extra vinegar if needed.
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Seal the jar securely with a non-metallic vinegar-proof lid.
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Your onions will be ready to enjoy in 2-3 days.
Notes
At Simply Honey, we also have a range of Australian Honey online, including Manuka, and other Australian Raw Honey varieties to choose from.
Featured in this Recipe: AB's Ironbark Honey