AB's Honey Biscuit Recipe
Honey Biscuits
A traditional biscuit recipe that will be a family favourite all year round, with honey and lemon filling
Ingredients
Biscuits
- ½ cup caster sugar
- 1 egg beaten
- ⅓ cup Rainforest honey
- 2 cups plain flour
- ¼ tsp cinnamon
- 1 tsp baking powder
- 125 g butter softened
Filling
- 2 tbsp butter softened
- grated rind of lemon
- 2 cups icing sugar
- 2 tbsp Rainforest honey
- squeeze of lemon juice
Instructions
Biscuits
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Preheat oven to 180℃
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Cream together the butter and sugar
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Mix in a beaten egg and honey
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Sift dry ingredients together and fold into the creamed mixture. Combine thoroughly, don't overmix
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Roll teaspoons of mixture into balls and place on a greased tray. Flatten slightly with a fork
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Bake for 15 minutes
Filling
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Cream together the butter, lemon rind, and icing sugar. Mix in the honey and lemon juice
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When the biscuits are cold join together with honey filling
Notes
This recipe was made with our Rainforest honey.
At Simply Honey, we also have a range of Honey from Australia, including Australian Manuka Honey, Tasmanian Leatherwood Honey and Natural Honey varieties to choose from.
Featured in this Recipe: AB's Rainforest Honey
At Simply Honey, we also have a range of Honey from Australia, including Australian Manuka Honey, Tasmanian Leatherwood Honey and Natural Honey varieties to choose from.