AB's Honey Mulled Wine

Combine the rich flavours of red wine, oranges, honey, and spices in this recipe for honey mulled wine. It's perfect to enjoy at Christimas or on a cold winter evening for Christmas in July.

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Prep Time 8

Course Drinks

Cuisine Mediterranean

Servings 8 serves

Ingredients

750 ml bottle of robust red wine, such as Pinot Noir or Zinfandel
3/4 cup water
3/4 cup honey - we suggest AB's Ironbark or Yellowbox
15 black peppercorns
1/2 orange, sliced
3 inches cinnamon stick for the wine
Thin peels of orange or lemon zest for serving

Serving suggestions

cinnamon sticks for (optional)
Thin peels of orange or lemon zest

Instructions

Place wine, water, cinnamon stick, peppercorns, and honey into a saucepan (see
note)
Heat until steamy and lightly simmering. Do not boil!
Strain into glass mugs, or heat proof carafe
Serve with a thin strip of lemon zest and a bit of cinnamon stick.