AB's Honey Mulled Wine
Combine the rich flavours of red wine, oranges, honey, and spices in this recipe for honey mulled wine. It's perfect to enjoy at Christimas or on a cold winter evening for Christmas in July.
Prep Time 8 minutes mins
Course Drinks
Cuisine Mediterranean
Servings 8 serves
Ingredients
- 750 ml bottle of robust red wine, such as Pinot Noir or Zinfandel
- 3/4 cup water
- 3/4 cup honey - we suggest AB's Ironbark Honey or Yellowbox
- 15 black peppercorns
- 1/2 orange, sliced
- 3 inches cinnamon stick for the wine
- Thin peels of orange or lemon zest for serving
Serving suggestions
- cinnamon sticks (optional)
- Thin peels of orange or lemon zest
Instructions
- Place wine, water, cinnamon stick, peppercorns, and honey into a saucepan (see
note) - Heat until steamy and lightly simmering. Do not boil!
- Strain into glass mugs, or heat proof carafe
- Serve with a thin strip of lemon zest and a bit of cinnamon stick.
Notes
Note: If you prefer more spice, add additional fruit and spices such as cardamom and cloves to the wine as you cook; add to taste.
At Simply Honey, we also have a range of real Australian Honey, including active Manuka Honey, Tasmanian Leatherwood Honey and unprocessed Honey varieties to choose from.
Keyword mulled wine recipe, mulled wine with honey, spicy mulled wine recipe, warming mulled wine
Recipe Ingredient - Yellow Box Honey
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