AB'S HONEY GLAZED BAKED CORNED BEEF Recipe
AB's Honey Glazed Baked Corned Beef
This delicious slow cooked main course is perfect served warm on a cold winter's day, or cold with salad in summer. Made with 100% pure raw Australian Rainforest Honey from AB's Honey.
Ingredients
- 1 large piece of corned silverside
- 1 tbsp mixed spice
- 1 large stick of celery, chopped
- 1 onion, chopped
- 1 carrot, chopped
- few whole cloves
- ⅓ cup AB's Rainforest Honey
- 1 tbsp mustard
- ½ cup orange juice
- ¼ cup water
Instructions
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Wash the corned beef and place in a large boiler or slow cooker. Cover with cold water.
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Add spice, celery, onion, and carrot.
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Bring to the boil, cover, and simmer for about 3 hours or until tender.
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Cool the beef in the broth.
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Drain and reserve the broth - you can use it to make soup later!
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Place the meat in a shallow baking dish, Score the fat layer and stud with cloves.
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Mix the honey and mustard together and pat it onto the top and sides of the beef.
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Pour orange juice and water into the baking dish.
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Bake the meat in a slow oven (150-160C) for 45 minutes, basting frequently with the juices in the pan.
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Add more honey to the meat after 30 mins.
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Serve hot with vegetables or cold with salad.
Notes
At Simply Honey, we also have a range of real Australian Honey, including active Manuka Honey, Tasmanian Leatherwood Honey and unprocessed Honey varieties to choose from.
Featured in this Recipe: AB's Rainforest Honey
