AB's HONEY CREAM FILLED BISCUITS Recipe
AB's Honey Cream Filled Biscuits
A golden baked treat filled with sweet honey cream. These biscuits are simple to make and will delight the whole family.
Ingredients
- ½ cup sugar
- 100 gram butter
- 1 egg, beaten
- pinch salt
- ⅓ cup Rainforest Honey
- 2 cups plain flour
- ¼ tsp cinnamon
- 1 tsp baking powder
FILLING
- 2 tbsp butter
- 2 tsp grated lemon rind
- 2 cups icing sugar, sifted
- 2 tbsp rainforest honey
- squeeze lemon juice
Instructions
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Preheat the oven to 180°C
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Cream together butter and sugar
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Mix in beaten egg and honey
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Sift the dry ingredients twice and fold into the creamed mixture
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Combine thoroughly
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Roll teaspoons of the mixture into balls and place on a greased baking sheet
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Flatten balls slightly with a fork and bake for around 15 minutes
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When cold, join biscuits together with honey filling
FILLING
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Cream together butter, lemon rind, and icing sugar
-
Mix in honey and lemon juice
Notes
At Simply Honey, we also have a range of real Australian Honey, including active Manuka Honey, Tasmanian Leatherwood Honey and unprocessed Honey varieties to choose from.
Featured in this Recipe: AB's Rainforest Honey
