BROCCOLI SALAD WITH HONEY-MAYO DRESSING Recipe
Broccoli Salad with Honey-Mayo Dressing
Crunchy broccoli, almonds, and bacon tossed with a sweet honey-mayo dressing makes this meal a perfect side dish or summer main course.
Ingredients
- 5 cups fresh broccoli florets
- 1 tsp salt
- ½ cup cooked bacon, chopped
- ½ cup toasted slivered almonds
- ¼ cup red onion, chopped
- 1 cup frozen peas
For the dressing
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- ¼ cup AB's Ironbark Honey
- Australian mustard to taste
Instructions
-
Blanche the broccoli for 1-2 minutes in a pot of boiling water, salted with one teaspoon of salt. Do not exceed cooking time to prevent broccoli losing its crunch.
-
Whisk the dressing ingredients together in a small bowl until combined.
-
Combine all salad ingredients in a large serving bowl, and toss the required amount of salad dressing through to suit your taste.
-
Chill well before serving.
Notes
At Simply Honey, we also have a range of Australian Honey online, including Manuka, and other Australian Raw Honey varieties to choose from.
Featured in this Recipe: AB's Ironbark Honey