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Spring Salad Bowl with AB’s Ginger in Honey Dressing Recipe Cards

SPRING SALAD BOWL WITH AB'S GINGER IN HONEY DRESSING

Simple, bright, and delicious, this spring salad bowl is the perfect way to showcase the season's best produce. Complimented by ourAB’s Ginger inHoney dressing, you’ll be eating this one all year round.
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Prep Time 10 minutes
Course Salad
Servings 4

Ingredients
  

Salad:

  • 2 cups cooked quinoa
  • 6 cups baby spinach leaves
  • 1/4 cup raw pecans
  • 1/4 cup crumbled feta cheese
  • 1 ripe avocado, sliced
  • 1 large red apple sliced
  • 1/4 cup dried apricots

Dressing:

  • 2 lemons, juiced
  • 2 tbsp AB's Ginger in Honey
  • 2 tsp garlic, minced
  • 4 tbsp olive oil
  • salt and pepper to season

Instructions
 

  • In a large salad bowl, combine the spinach leaves, quinoa, apple, and dried apricots
  • Gently mix in the avocado slices
  • Whisk together all the dressing ingredients in a bowl
  • Drizzle the dressing on the salad just before serving and gently toss to combine
  • Top the spring salad bowl with pecans and crumbled feta cheese