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Ginger in Honey Carrot Cake recipe image

AB's Ginger in Honey carrot cake

This Ginger in honey carrot cake is delicious any time of year
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Prep Time 35 minutes
Cook Time 45 minutes

Ingredients
  

  • 500 g plain flour
  • 4 eggs
  • 2 cups grated carrot
  • 255 ml vegetable oil
  • 1 cup chopped walnuts
  • 250 g AB's Ginger in Honey
  • 2 tsp cinnamon
  • 2 tsp bicarbonate soda
  • 2 tsp baking powder
  • 1 tsp salt

Instructions
 

  • Grease and line cake tin
  • Sift all dry ingredients together in mixing bowl
  • Mix Ginger in Honey and oil in separate mixing bowl
  • Beat eggs in separate mixing bowl
  • Add the Ginger in Honey and oil and beaten eggs alternatively to the dry ingredients
  • Add grated carrot and walnuts to mixture, mix well. Do not over mix
  • Bake 170℃. Test with skewer before removing from oven