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Honey Pickled Onions

Honey Pickled Onions

These spiced malt vinegar and honey pickled onions are deliciously crunchy and ready to eat after just two days.
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Prep Time 30 minutes
Course Snack

Ingredients
  

  • 1 kg small pickling onions, peeled
  • 3 cups spiced malt vinegar
  • 1 cup AB's Ironbark Honey, or your favourite AB's raw Australian table honey

Instructions
 

  • Pack the peeled onions into a sterilised 2 litre glass jar.
  • Put the vinegar and honey into a non-aluminium saucepan and bring gently to the boil, stirring until the honey has melted.
  • Pour the vinegar and honey over the onions. Make sure the onions are completely covered and top up with extra vinegar if needed.
  • Seal the jar securely with a non-metallic vinegar-proof lid.
  • Your onions will be ready to enjoy in 2-3 days.