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AB's Honey Mulled Wine
Combine the rich flavours of red wine, oranges, honey, and spices in this recipe for honey mulled wine. It's perfect to enjoy at Christimas or on a cold winter evening for Christmas in July.
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Prep Time
8
minutes
mins
Course
Drinks
Cuisine
Mediterranean
Servings
8
serves
Ingredients
750
ml
bottle of robust red wine, such as Pinot Noir or Zinfandel
3/4
cup
water
3/4
cup
honey - we suggest AB's Ironbark or Yellowbox
15
black peppercorns
1/2
orange, sliced
3
inches
cinnamon stick for the wine
Thin peels of orange or lemon zest for serving
Serving suggestions
cinnamon sticks for (optional)
Thin peels of orange or lemon zest
Instructions
Place wine, water, cinnamon stick, peppercorns, and honey into a saucepan (see
note)
Heat until steamy and lightly simmering. Do not boil!
Strain into glass mugs, or heat proof carafe
Serve with a thin strip of lemon zest and a bit of cinnamon stick.
Notes
Note: If you prefer more spice, add additional fruit and spices such as cardamom and cloves to the wine as you cook; add to taste.
Keyword
abshoney, honey, mulled wine, red wine, spices