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AB's Honey Cream Filled Biscuits

AB's Honey Cream Filled Biscuits

A golden baked treat filled with sweet honey cream.
These biscuits are simple to make and will delight the whole family.
Prep Time 15 mins
Cook Time 20 mins
Servings 48

Ingredients
  

  • ½ cup sugar
  • 100 gram butter
  • 1 egg, beaten
  • pinch salt
  • cup rainforest honey
  • 2 cups plain flour
  • ¼ tsp cinnamon
  • 1 tsp baking powder

FILLING

  • 2 tbsp butter
  • 2 tsp grated lemon rind
  • 2 cups icing sugar, sifted
  • 2 tbsp rainforest honey
  • squeeze lemon juice

Instructions
 

  • Preheat the oven to 180°C
  • Cream together butter and sugar
  • Mix in beaten egg and honey
  • Sift the dry ingredients twice and fold into the creamed mixture
  • Combine thoroughly
  • Roll teaspoons of the mixture into balls and place on a greased baking sheet
  • Flatten balls slightly with a fork and bake for around 15 minutes
  • When cold, join biscuits together with honey filling

FILLING

  • Cream together butter, lemon rind, and icing sugar
  • Mix in honey and lemon juice

Notes

Get your AB's Rainforest Honey here, available in a range of packaging and sizes.
JAR-Rainforest-honey
Keyword biscuits