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AB's Honey Cream Filled Biscuits
A golden baked treat filled with sweet honey cream.
These biscuits are simple to make and will delight the whole family.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Servings
48
Ingredients
½
cup
sugar
100
gram
butter
1
egg, beaten
pinch
salt
⅓
cup
rainforest honey
2
cups
plain flour
¼
tsp
cinnamon
1
tsp
baking powder
FILLING
2
tbsp
butter
2
tsp
grated lemon rind
2
cups
icing sugar, sifted
2
tbsp
rainforest honey
squeeze
lemon juice
Instructions
Preheat the oven to 180°C
Cream together butter and sugar
Mix in beaten egg and honey
Sift the dry ingredients twice and fold into the creamed mixture
Combine thoroughly
Roll teaspoons of the mixture into balls and place on a greased baking sheet
Flatten balls slightly with a fork and bake for around 15 minutes
When cold, join biscuits together with honey filling
FILLING
Cream together butter, lemon rind, and icing sugar
Mix in honey and lemon juice
Notes
Get your AB's
Rainforest Honey here
, available in a range of packaging and sizes.
Keyword
biscuits