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Honey Glazed Baked Corned Beef Recipe Image

AB's Honey Glazed Baked Corned Beef

This delicious slow cooked main course is perfect served warm on a cold winter's day, or cold with salad in summer. Made with 100% pure raw Australian Rainforest Honey from AB's Honey.
Prep Time 20 mins
Cook Time 5 hrs
Course Main Course
Cuisine Australian


  • 1 large piece of corned silverside
  • 1 tbsp mixed spice
  • 1 large stick of celery, chopped
  • 1 onion, chopped
  • 1 carrot, chopped
  • few whole cloves
  • cup AB's Rainforest Honey
  • 1 tbsp mustard
  • ½ cup orange juice
  • ¼ cup water


  • Wash the corned beef and place in a large boiler or slow cooker. Cover with cold water.
  • Add spice, celery, onion, and carrot.
  • Bring to the boil, cover, and simmer for about 3 hours or until tender.
  • Cool the beef in the broth.
  • Drain and reserve the broth - you can use it to make soup later!
  • Place the meat in a shallow baking dish, Score the fat layer and stud with cloves.
  • Mix the honey and mustard together and pat it onto the top and sides of the beef.
  • Pour orange juice and water into the baking dish.
  • Bake the meat in a slow oven (150-160C) for 45 minutes, basting frequently with the juices in the pan.
  • Add more honey to the meat after 30 mins.
  • Serve hot with vegetables or cold with salad.