Mix all ingredients into a bowl or ziplock bag
Place salmon in with ingredients
Let the salmon marinate in the refrigerator for at least 30 minutes
Whilst the Salmon is marinating you can get onto this awesome dressing. Simply throw all the ingredients into a clean jar (we use an old vegemite jar) and shake.
Bring a saucepan of well salted water to the boil
In a medium pan, heat oil over a medium- high heat, the soy sauce and honey in this can burn easily at high temperature so be careful Add salmon to the pan, leaving the marinade in the bag.
Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes or until cooked to your liking
At the same time, blanch all your greens in the boiling water for 2 -3 minutes.
Throw the greens into a bowl, toss through the Honey Mustard Dressing and plate up.
Remove salmon from pan and place on the plated greens to rest.
Pour marinade into the frying pan and reduce for a minute or two.
Drizzle the marinade reduction over each piece of salmon
Serve with a smile.