ANZAC Biscuit Recipe with Honey - Ironbark or Yellow Box Honey
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AB's Honey ANZAC Biscuits

Enjoy our take on the traditional ANZAC biscuit.
Prep Time10 mins
Cook Time20 mins
Course: Snack
Cuisine: Australian
Keyword: abshoney, ANZAC biscuit, cookie
Servings: 12 biscuits


  • 125 gm unsalted butter
  • 1/4 cup AB's Honey - Ironbark (or Yellowbox) Honey order below
  • pinch sea salt
  • 1/2 tspn bicarbonate of soda
  • 2 tbsp boiling water
  • 1 cup rolled oats
  • 3/4 cup dessicated coconut
  • 1 cup plain flour


  • Preheat oven to 150ÂșC. Line baking trays with baking paper.
  • In a small saucepan over low heat, melt the butter and honey, stirring until the mixture starts to bubble. Add a pinch of salt.
  • Mix bicarbonate of soda with boiling water and add to butter mixture.
  • Mix remaining dry ingredients in a separate bowl. Pour melted butter mixture into dry ingredients and mix well.
  • Roll 1 teaspoon of mixture into a ball and place on a tray. Repeat with remaining mixture, allowing room for spreading.
  • Bake for 20 minutes or until golden brown.
  • Allow to cool on trays before transferring to a wire rack. Store in airtight container.