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honeycomb recipe

Super Simple Honeycomb

honeycomb recipe

Super Simple Honeycomb

Making your own honeycomb requires care and attention, but the resulting bubbly crunchy toffee is TOTALLY worth it
Course Dessert



  • Line a baking tray with baking paper.
  • Place a saucepan on the heat with the sugar and honey and let the mixture melt then turn gooey.
  • Turn up the heat to medium and let the it simmer until the color of maple syrup (about 3 to 4 minutes) Take care not to overcook.
  • Turn off the heat, and get prepared with your whisk and spatula because the next step happens really fast.
  • Whisk in the bicarbonate of soda fast and stand back and watch the syrup turn into a thick foam.
  • Quickly stop whisking and use your spatula to pour this immediately onto your pre-lined baking tray
  • Leave until set cold and then break it up into shards.


Tip: If you live in a humid climate, the honeycomb might get sticky and melt slightly. It likes dry air. If this happens, store them in the freezer and they will come out great!
Cleaning tip: To wash your pot fill it with hot water and let it sit and it will melt away.
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